The kids will love these Rainbow Easter cookies!
If you can combine cookies, bright colours, and Easter all into one recipe then I think you’re on to a winner. So we did just that. These vegan Easter cookies are quick, easy and will be loved by all.
Vegan Easter cookies everyone will love
I don’t think you’ll have any trouble getting help in the kitchen with these. As per the rest of our vegan recipes, these don’t contain any dairy, eggs or any animal products. So they’re a much healthier alternative. They’re also gluten free!
The biscuit base for these cookies are pretty straight forward. The best part is they only take around 10 minutes to bake.
So what makes them rainbow coloured?
Once we blitzed up the icing ingredients in the Vitamix blender (a high powered must have for the kitchen) we split the mix into different bowls and added the colours.
We don’t like to use any artificial food colouring. So for this recipe we have used turmeric powder, beetroot powder and blue spirulina.
The added benefit to using all natural ingredients like this, is that you’re getting in extra powerful nutrients without even realising. For example turmeric is a great anti-inflammatory. Beetroot is great for lowering blood pressure, and spirulina is a great source of protein, iron and much more.
We hope you enjoy these super fun cookies. If you recreate them, don’t forget to tag us and use the hashtag #rawpublicrecipe so we can check them out.
Happy Easter baking.
Peace and Plants!
Courtney + Todd