Kale Chips for the win!
Kale chips might sound like a boring version of the chips (or crisps, depending on where you are in the world) that you are used to, but they’re far from it.
Print Recipe Cheesy Kale Chips
Break the kale up into small pieces and remove the thick hard stems.
Place all other ingredients into the blender and blitz until smooth and creamy. You want the mixture to be thick but still pour okay.
Pour the cheesy mixture over the kale chips and massage it well with your hands. Make sure to cover all of the kale.
When you first turn on the dehydrator set the temperature for around 48 degrees Celsius (118 Fahrenheit). It's kind of like pre-heating the oven. Then once the kale chips are all spread out on the dehydrator trays, pop them in and turn the temperature down to 43 degrees Celsius (110 Fahrenheit). Enjoy!!